Chef Wolfgang Puck whipped up a special menu for the A-list nominees.
This meal is high in protein and very good for diabetics.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Here's how you can add a touch of tricolour to your celebrations.
Impress your guests with these cocktails by Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star.
Treat yourself to these sweet delights.
Two extremely healthy Indian soups from Andhra Pradesh.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
The job market saw an uptrend in the March quarter (Q1), with job interviews increasing 13.71 per cent quarter-on-quarter (QoQ) to over 30 million, according to Apna.co, India's largest jobs and professional networking platform. It recorded a 42 per cent QoQ growth in its employer base. As a result of the second wave of Covid-19 last year, sectors such as healthcare, delivery, and e-commerce were booming while others had fairly low employment.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
These dishes are perfect for either a fasting or a feasting menu.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
The dish is packed with aromatic spices and has a great bite to it.
These dishes are perfect for your Eid celebrations.
These recipes are simple and inspired with Thai flavours.
These soups are filling, healthy and different.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
The dinner Jill Biden and her husband US President Joe Biden hosted for Indian prime minister Narendra Modi, June 22, at the White House brought together, Indians and Americans from so many firmaments.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
You'll need an ice cream maker to create this memorable dessert.
These recipes are full of nutrition and can be made in less than 30 minutes.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Mind The Malhotras is like a bus that skipped a few stops on its route, observes Deepa Gahlot.
Bored of working from home? Try making these refreshing summer coolers.
Special treats to celebrate your special bond.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
A look back at many memorable moments in his life as Prince Charles.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
It is the season of cooking and baking, but with Amul Butter in short supply, consumers aren't like the cat that got the cream. A shortage only means market shelves without butter on them. "There is a supply-side deficit. "We are now able to procure only two packs of butter a day, as opposed to three packs (each containing 30 packets of butter) in a day," says a salesman at Modern Bazaar, a departmental store in New Delhi's Greater Kailash.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
Where we bring you the best of celebrity foodgasm moments.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
A recipe to celebrate the wonderful sourdough.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Introducing Shilarna Vaze aka Chef Chinu.
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